Tripura has ample robust food reserves despite monsoon concerns, assures Food Minister Sushanta Chowdhury. No shortage expected, as new Food Inspectors begin training to ensure smooth supply management across the state.
Agartala (Tripura) June 5: There are ample reserves of food grains and essential goods in Tripura, asserted Food and Civil Supplies Minister of the State Sushanta Chowdhury. The assertion is crucial as Tripura and other Northeast States are on the verge of full blown Monsoon season. Owing to landslide and flooding, rail and road connectivity in the NER take a toll affecting normal flow of supplies of essentials.
However, the Minister confidently declared that the state possesses sufficient reserves of food grains and other vital commodities. While speaking to journalists after launching a five-day training session for newly appointed Food Inspectors at SIPARD in Agartala on Thursday, he remarked, “We recently conducted an internal review, and according to the official figures, our buffer stocks of all essential items are adequate. There is absolutely no shortage to worry about.”
Regarding the training initiative, the Minister elaborated, “This five-day program has been organized specifically for the newly recruited Food Inspectors. They will receive comprehensive instruction on their roles and the professional responsibilities they must uphold as officers of the Food Department.”
In a detailed social media update, Chowdhury highlighted the proactive stance of Tripura’s BJP-led administration. “On May 21, at Prajna Bhavan in the state capital, Chief Minister Dr. Manik Saha personally handed appointment letters to 15 young men and women appointed as Food Inspectors under the Department of Food, Civil Supplies, and Consumer Affairs,” he posted.
“Having taken up their positions at their respective workplaces, these new inspectors are now participating in an in-depth training workshop conducted by SIPARD in AD Nagar from June 5 to June 10, 2025. I had the privilege of interacting with them during this program. I extend my heartfelt congratulations to all the newly appointed Food Inspectors and wish them immense success in their professional journeys moving forward.”
While addressing the recruits at SIPARD, the Minister provided an in-depth explanation of the challenges that frequently arise when supply chains are disrupted. “For example, when supply chains break down and markets become unstable, the Food Department’s responsibility is to ensure that the prices of essential goods remain within reach for the general public,” he stated.
“We must manage such situations carefully to guarantee that people can access necessities while ensuring businesses do not incur losses. However, we will take strict measures against any unethical practices, without a doubt,” he added.
Chowdhury also called on the officials to actively participate in community-focused initiatives. “Our foremost duty is to serve society,” he emphasized. “As officers of the Food Department, you must be visibly present in the field, consistently engaging with the public as dedicated field officers.”
The Minister further stressed that the performance of all new recruits would be closely monitored, and those who excel in their roles would be duly rewarded in the future based on their service records.
